Wood is one of the most widely used materials globally, with nearly any type of wood suitable for crafting restaurant furniture. Each wood variety has unique characteristics, contributing distinct color, texture, dimensions, and warmth to enhance various décor styles. This guide will further explore different wood types, their characteristics, and other materials commonly used to build restaurant tables.
Choosing the right wood table tops can be challenging, especially if you’re unsure of exactly what you need. This decision becomes even more complex when considering alternative materials like laminate and wood-like options such as resin. To make the process easier, we’ve created this guide to help you explore different wood types, table top constructions, designs, and other material options.
utcher block tables are typically constructed from 2" wide wood strips cut to random lengths between 6" and 20". These strips are glued together with the edge grain facing upward, making butcher block tables exceptionally strong and durable compared to many other wood table tops. The varied lengths of wood pieces also enhance the visual appeal, adding a unique and attractive character to each tabletop.
Plank tables are made from 4" - 6" wide strips of even length, glued with the face grain facing up. This traditional design is popular in upscale restaurants for its classic, opulent look. While the butcher block is valued for its varied wood block arrangement, the plank design appeals for its refined and lush appearance.
A dining table is often the centerpiece of a restaurant, making it essential to choose restaurant tables crafted from durable hardwood. Hardwood, sourced from broad-leaved deciduous trees, offers greater resistance to wear and tear, is generally darker in color, and is more durable than softwood, which typically comes from conifers and is lighter in color. Because of their longevity, hardwoods tend to be more expensive.
Hardwoods are widely used in commercial-grade furniture. Popular choices for restaurant tables in industrial, rustic, mid-century, and traditional décor themes include beech, maple, and oak. For a lighter, more budget-friendly option, softwoods such as pine are available. While softwoods are more affordable, they do not match the durability of hardwoods and are more susceptible to dents.
| Wood Type | Wood Species |
| Hardwoods | Beech, Maple, Oak, Ash, Mahogany, Rubberwood |
| Softwoods | Pine, Spruce, Cedar |
A dining table is often the centerpiece of a restaurant, making it essential to choose restaurant tables crafted from durable hardwood. Hardwood, sourced from broad-leaved deciduous trees, offers greater resistance to wear and tear, is generally darker in color, and is more durable than softwood, which typically comes from conifers and is lighter in color. Because of their longevity, hardwoods tend to be more expensive.
Hardwoods are widely used in commercial-grade furniture. Popular choices for restaurant tables in industrial, rustic, mid-century, and traditional décor themes include beech, maple, and oak. For a lighter, more budget-friendly option, softwoods such as pine are available. While softwoods are more affordable, they do not match the durability of hardwoods and are more susceptible to dents.
| Wood Type | Wood Species |
| Hardwoods | Beech, Maple, Oak, Ash, Mahogany, Rubberwood |
| Softwoods | Pine, Spruce, Cedar |
Wood restaurant tables come in various edge styles, with the bullnose, waterfall, and eased edges being among the most popular and practical choices.
- Bullnose - A rounded edge, typically with a radius that’s half the table top thickness. For example, a 1 1/2" thick table would have a radius of about 3/4". The bullnose edge offers a classic, timeless look.
- Eased - This edge style has a slight radius, usually no more than 1/16", resulting in a polished, tempered finish that creates a clean, refined appearance.
- Waterfall - A combination of bullnose and eased edges, the waterfall edge includes a rounded section followed by a straight edge, adding both elegance and versatility to the table’s design.