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How Food Delivery Service is Reshaping the Restaurant Industry

You may have heard of Postmates, Caviar, and UberEats. The likelihood of you using mobile/online food delivery to order your meal is probably high as many restaurants are increasingly using technological advancements to improve quality of service and generate more sales. Over the past few years, we have witnessed a growing number of start-up restaurants making tidal waves in the market by providing an online platform for ordering meals and handling the logistics of food delivery. Hence, the swathe of delivery services is revolutionizing the food service industry.

Catering for Success: Reaping the Benefits of Being a Self-Starter

Starting a catering business seems like an exciting venture to many. This 7 billion dollar industry can help you translate your passion for food and entertaining people into a catering startup allowing you to reap some rewards. From choosing a niche, finding the restaurant furniture you need, writing a catering business plan to obtaining insurance and license, these are just a few steps you need to take to turning dream of running a self-catering business into a reality and perhaps eventually transforming your start-up company into a prosperous corporation.

Techniques of Upselling and Cross Selling Restaurant Furniture

At times, there seems to be sales and pricing strategies for every industry- each specifically tailored and modified to meet their business needs. While certain establishments prefer to down-sell, other companies lean on cross selling and upselling techniques to entice customers with desirable products to advance their endeavors in their commerce. But for many CEO’s and business owners, the distinction between upselling and cross selling may be confusing – especially when these methods share many similarities. Not knowing what is cross selling from upselling may hinder their efforts in promoting and selling your merchandise.

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Recent Guides

Designing A Restaurant Floor Plan

Thinking about opening a restaurant or café? A meticulous restaurant floor plan of your venue’s premise can segue into a successful business venture. A floor plan entails more than rearranging tables. It must be developed carefully to streamline restaurant operations. There are several crucial elements involving a floor plan that need to be taken into consideration when designing your venue's layout.

Diner Layout and Design Concepts

You may have a small storefront which you want to convert into a diner. Or you may be contemplating renovations for current venue. Designing the space presents many challenges. By utilizing the positive aspects, including the right furnishing for your diner floor plan and design, you can create a cozy diner that comfortably accommodates guests. Creating a seating should be a starting point for your diner layout floor plan. A functional and creative floor plan

Booth Tables Guide

A dining room is the revenue producing area of the restaurant business. So why shouldn’t the design and layout factor in comfort and efficiency? Hence, the most cost-effective and space-efficient way to design and add comfort to your dining room is booth seating. Booth seating is becoming a necessity at restaurants. In fact, it’s hard to find a restaurant without a booth. Apart from offering a space saving solution, restaurant booths provide comfortable seating, pleasing aesthetic and privacy. Limited traffic around the booth is also one of the many greatest appeals of dining booths.

But with every booth comes a great booth table. This guide will help you find the right table based on the size and shape of your booths.

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