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Owning and running a commercial/restaurant business is no walk in the park but can be a very exciting journey to embark on that can reap many benefits. It is a long trip from your starting point to your destination so buckle up. Don’t worry though. You won’t be alone. We will be coming along for the ride and help you build and sustain a successful enterprise from start to finish. Not sure where to begin or where to search? We can provide you with the tools to evaluate your needs and turn your restaurant into a profitable business.

Suppose you want to venture out and find a location. Then you would need to draw a business plan. After that, you would then brainstorm ideas for your concept and come up with strategies to market your brand. Find your target audience, attract visitors, and convert them into regular customers. Now you are up to restaurant furniture. Shopping for the perfect items to furnish your commercial space and seamlessly flow with your décor can be a daunting task as well. We got you covered from articles about marketing your restaurant to guides on finding the right patio furniture to furniture installations we do for our customers and more!

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Our latest resources

Guide to Restaurant Booths Dimensions & Shapes
Guides & Tips

Guide to Restaurant Booths Dimensions & Shapes

Would you prefer a chair or a booth?
How many times did you get to ask this question? And how many times was the answer “booth please”? Unless the party is a big one, chances are that “booth” is the most preferred option. And this is probably, one of the main reasons you are now looking to buy booths for your restaurant.

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Restaurant Floor Plan Considerations for COVID-19
Guides & Tips

Restaurant Floor Plan Considerations for COVID-19

Covid-19 has not left any part of life untouched and it’s hard for many to see a silver lining. The restaurant industry in particular is about to face a new reality. Recovery will be a challenge for both small and large restaurants. That challenge is rebounding and it won’t happen overnight. With Covid-19 guidelines set in place, you will have to adjust your restaurant layout and design to meet them.

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Raising the Bar in Customer Experience: The Value in a Design
News & articles

Raising the Bar in Customer Experience: The Value in a Design

What are the elements that create the best bar / tavern? There probably is no one right answer to this question as a variety of different examples may pass through your mind. While there is an archetypal successful bar template we can fall back on, it won’t necessarily be the one that is best suited for your venue and location. The right bar design can add value to your business and greatly impact customer satisfaction. Knowing how to best use your available space to appeal to your potential customers is what will help you optimize your business.

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Fast Casual Restaurant vs Quick Service Restaurant
News & articles

Fast Casual Restaurant vs Quick Service Restaurant

While some restaurateurs and chefs stay in tune to the latest trends and concepts in the restaurant business, others create and develop them. The two stalwarts of the American food service industry were always the fast food and fine dining. But now, the rapidly growing fast casual restaurant sector has squeezed itself in. Companies, including many restaurant brands like Chipotle, Panera and Shake Shack are increasingly combining healthy ingredients with fast food services to launch this trend. Though still dwarfed by fast-food competition in sheer numbers, fast-casual chains are growing much faster.

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Haraz Coffee House - Orland Park, IL
Installations

Haraz Coffee House - Orland Park, IL

Most agree that the original coffee plants were native to the western regions of Ethiopia. Coffee was recorded as a beverage as early as the 6th century, utilized by the Ottoman Empire. It was in Yemen, however, that these plants were finally cultivated and developed into the beans and beverage that we know today. First generation immigrants from the birthplace of coffee, the Yemenis behind the Haraz Coffee House chain believe that roasting and serving coffee is a ritual that brings people of all cultures together. With beans grown at altitudes above 3000 ft in a village called Haraz, they craft authentic Yemeni-style beverages for the enjoyment of all.

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Double Barrel Steakhouse - Henry, SD
Installations

Double Barrel Steakhouse - Henry, SD

Located 18 miles west of Watertown, in a small town named Henry, the Double Barrel is situated in the heart of the Glacier Lakes, home to some of the best ice fishing, waterfowl and pheasant hunting, and hiking and camping seasonally. Not just a bar for locals, but for hunters, fisherman, and travelers, this small-town pub serves the needs of this small community, offering a good place for a meal or a drink with a memorable interior.

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