Resources
Owning and running a commercial/restaurant business is no walk in the park but can be a very exciting journey to embark on that can reap many benefits. It is a long trip from your starting point to your destination so buckle up. Don’t worry though. You won’t be alone. We will be coming along for the ride and help you build and sustain a successful enterprise from start to finish. Not sure where to begin or where to search? We can provide you with the tools to evaluate your needs and turn your restaurant into a profitable business.
Suppose you want to venture out and find a location. Then you would need to draw a business plan. After that, you would then brainstorm ideas for your concept and come up with strategies to market your brand. Find your target audience, attract visitors, and convert them into regular customers. Now you are up to restaurant furniture. Shopping for the perfect items to furnish your commercial space and seamlessly flow with your décor can be a daunting task as well. We got you covered from articles about marketing your restaurant to guides on finding the right patio furniture to furniture installations we do for our customers and more!
Recommended Reading
Exit 13 Gastrobar - Bryn Mawr, PA
A famous and lively local hotspot, The Exit 13 is built to impress with its vibrant, industrial-chic atmosphere. The mix of modern decor and raw industrial design elements creates an inviting and dynamic space that's perfect for enjoying great food, drinks, and live entertainment. The spacious interior, featuring an eclectic variety of seating options and a fully stocked bar, is ideal for both casual gatherings and special events. With its unique vibe and urban edge, this buzzing venue will keep guests coming back for more.
Bartolo’s - Station Park, UT
With an Italian-inspired kitchen specializing in handcrafted pasta, Bartolo’s has locations in Salt Lake City, Station Park, and Park City, Utah. A popular destination for Italian cuisine catering to connoisseurs and the simply hungry alike, the diverse menu and classy atmosphere make for a memorable dining experience for guests.
Haraz Coffee House - Orland Park, IL
Most agree that the original coffee plants were native to the western regions of Ethiopia. Coffee was recorded as a beverage as early as the 6th century, utilized by the Ottoman Empire. It was in Yemen, however, that these plants were finally cultivated and developed into the beans and beverage that we know today. First generation immigrants from the birthplace of coffee, the Yemenis behind the Haraz Coffee House chain believe that roasting and serving coffee is a ritual that brings people of all cultures together. With beans grown at altitudes above 3000 ft in a village called Haraz, they craft authentic Yemeni-style beverages for the enjoyment of all.
In the Drink - Wayne, NJ
It wasn't always this way. "It's the middle of summer, yet your restaurant is empty," remarked Gordon Ramsay upon stepping into In the Drink to film the show Kitchen Nightmares. "We don't need that much help," assured George, the owner. Nadia, the server, summed it up: "When people think of a country club and they come here, I feel like they think they're in the wrong place. The inside is very dark. It's gloomy. It looks like a high school cafeteria."
Galvins - Georgetown, KY
Established in 2008, Galvin’s on Main is a family owned restaurant in the historic district of Georgetown, Kentucky. The town’s roots go back to the 18th century when it was founded by Rev. Elijah Craig and was called Lebanon but was renamed in honor of President George Washington in 1790. From the outside Galvin’s on Main looks like a traditional British tavern in a part of town with buildings that feature classic European architecture. Their menu offers 100+ items which includes gourmet burgers, specialty sandwiches, pizza and more. They also have 40 beers on tap with many of Kentucky’s local favorite brews. They have a full bar with other choices that include seasonal cocktails and a wide selection of wines.
Holiday Inn - Peterborough Waterfront
Located In the heart of the Kawarthas, overlooking the Jackson River the Holiday Inn Hotel Peterborough Waterfront is ideally situated along the Trent Severn Waterway in the downtown business and shopping district. The hotel's central location is near the world's highest hydraulic lift lock and Canada's only Canoe Museum, 1.5 km from our hotel. Peterborough hosts numerous festivals throughout the year, such as summer's Festival of Lights and is home to popular arts facilities, like Showplace Performance Centre. Lodging here puts business travelers near GE Canada, Siemens, Pepsi-QTG, De Laval, Ministry of Natural Resources and other businesses in Peterborough.
Pilos Street Tacos - Miami Beach
Pilos Tacos is located in the famous Miami Beach neighborhood which is popular with tourists and socialites. It is here you can feel the vibrant pulse of this diverse city. Miami Beach is also known for its historic art deco architecture and has been one of America's pre-eminent beach resorts for almost a century. The city has a rich history as a trend-setting center of arts, culture and nightlife, from the world famous nightclubs of the 1950s to the rich cultural life of today's South Beach.
Restaurant Tables Guide
At the heart of any dining establishment lies an extensive selection of restaurant tables, each tailored to various interior designs, color schemes, and motifs. The process of selecting a restaurant table is both essential and personal for several reasons. Serving as the centerpiece of the dining room, the table is a gathering spot where guests share significant meals with family and friends. More than merely a piece of furniture, the restaurant dining table plays a crucial role in shaping the overall dining experience. Our goal is to help you choose the perfect table for your restaurant layout and décor by exploring a variety of table top shapes, colors, materials, sizes, and features, along with compatible table bases to pair them with.
Comprehensive Guide to Bar Stools and Counter Stools
Bar stools are efficient seating options that can be utilized in various areas, including counter spaces, dining rooms, and entryways. They bring versatility, functionality, and style to any venue or gathering. With over a hundred silhouettes and countless combinations of finishes and upholstery, choosing the right bar or counter stool has never been easier. However, purchasing stools for your venue involves more than just selecting your favorite style.
Our latest resources
Guide to Restaurant Booths Dimensions & Shapes
Would you prefer a chair or a booth?
How often have you asked this question? And how many times did the answer come back as "booth, please"? Unless the party is particularly large, the booth is likely the preferred option. This is probably one of the main reasons you’re now considering buying booths for your restaurant.
Restaurant Floor Plan Considerations for COVID-19
Covid-19 has not left any part of life untouched and it’s hard for many to see a silver lining. The restaurant industry in particular is about to face a new reality. Recovery will be a challenge for both small and large restaurants. That challenge is rebounding and it won’t happen overnight. With Covid-19 guidelines set in place, you will have to adjust your restaurant layout and design to meet them.
Raising the Bar in Customer Experience: The Value in a Design
What are the elements that create the best bar / tavern? There probably is no one right answer to this question as a variety of different examples may pass through your mind. While there is an archetypal successful bar template we can fall back on, it won’t necessarily be the one that is best suited for your venue and location. The right bar design can add value to your business and greatly impact customer satisfaction. Knowing how to best use your available space to appeal to your potential customers is what will help you optimize your business.
Fast Casual Restaurant vs Quick Service Restaurant
While some restaurateurs and chefs stay in tune to the latest trends and concepts in the restaurant business, others create and develop them. The two stalwarts of the American food service industry were always the fast food and fine dining. But now, the rapidly growing fast casual restaurant sector has squeezed itself in. Companies, including many restaurant brands like Chipotle, Panera and Shake Shack are increasingly combining healthy ingredients with fast food services to launch this trend. Though still dwarfed by fast-food competition in sheer numbers, fast-casual chains are growing much faster.
Slice Of Humboldt Pie - Arcata, CA
Located in Arcata, California, Slice Of Humboldt Pie is well-known for its delicious sweet and savory pies, made fresh daily from scratch. The menu includes pot pies and fresh salads, catering to a variety of tastes. While the pies are a big draw, the inviting interior design also plays a significant role in the dining experience.
Agliolio - Wellington, FL
Agliolio knew that there was no future in rehashing an Italian menu that could be found in any of a hundred Florida eateries. So they didn’t. They didn’t invent the concept of using locally and responsibly sourced ingredients, and they aren’t the first kid on the block to prepare their cuisine from scratch, but they certainly perfected it. 15 years have passed since this Wellington hotspot opened its doors, and awards are still pouring in. Voted Best of Florida in 2023 & 2024, the popularity of the cuisine and the atmosphere has far from waned - the tables fill daily and the draw of fresh and lovingly prepared Italian culinary masterpieces keeps guests coming back time and again.