Restaurant ADA Compliance Guide
The American with Disabilities Act, or the ADA, was signed in the 1990’s to protect people with disabilities from discrimination. Especially in the food industry, this act was created to ensure that individuals with disabilities are able to dine comfortably or are provided with the same work conditions and rights of that an able-bodied restaurant employee. These regulations are enforced by the Department of Justice upon restaurant buildings and facilities.
4 Reasons to Have a Bar in Your Restaurant
Having a bar in your restaurant irrefutably raises the profile of your venue. While a unique logo, convenient location, good food and better service may gain attention and strengthen the reputation of your restaurant, adding a bar will entice customers to return (providing that the drinks you offer live up to their expectations). Signature drinks give your restaurant a special draw among your patrons and satisfied drinkers (and diners) will likely spread the good word about you to their family and friends. And if they are already ordering some cocktails at your bar, they may linger around for dinner too.
Server Tips & Tricks That Ensure Customer Retention & Satisfaction
Keeping your existing customers happy is crucial. They are the backbone of your business and provide a regular stream of revenue. Restaurateurs invest a lot of time and money on marketing their restaurant in efforts to attract new clientele. Obviously, gaining new customers is important for sales growth but keeping existing customers is less expensive and more profitable. By making retention a focus for your business, not only will doing so encourage them to come back but they may actually help you draw in new customers by spreading the good word about your restaurant. Cultivating valuable relationships with loyal customers enables you to capture repeat visits and there are simple server tips and tricks to improve and secure restaurant customer retention.
Delicious Design Ideas for Your Ice Cream Parlor
As an old fashioned yet one of the world’s most favorite treat, ice cream is not only a welcome delicacy served on special occasions but is an insatiable craving for anyone a sweet tooth. This frozen confection is popularly sought out, especially during the hottest days of summer. You may be applauded and supported for your efforts upon announcing your plans to open up your ice cream but may be lost for design ideas and a solid layout plan. It is crucial to create a structured business plan and follow through with it. The goal is to tempt by passers inside your shop which can be achieved with the right ice cream shop interior design ideas.
Maximizing Comfort and Efficiency with a Restaurant Layout Design Plan
Your dream of opening up your restaurant is about to become a reality. You found the perfect location in the busiest area with a lot of foot traffic. You already have a niche and amassed your perspective staff. So what’s missing? Regardless of the size, location, or type of venue you will be operating, a basic restaurant layout plan is the foundation of your business. It should include general areas from the entrance, to the kitchen and bathroom. Unfortunately, a lot of these areas get overlooked in a general restaurant layout design as new restaurant owners concentrate more on the dining room. Paying attention to even the smallest detail in a layout and design plan at your new location can maximize comfort and efficiency thus producing a positive dining experience for your customers.
Cocktail Bar Design Ideas: Top Tips for Cocktail Bar Owners
Developing a concept for cocktail bar design is a comprehensive job unto itself. You are not only designing the interior of your bar. You are also designing your business. Every single detail must be incorporated in this project. A striking cocktail bar interior design can catch the interest of patrons upon first glance. But in order to achieve this, you need to create a foundation to support the design, and the cocktail bar itself. A well designed cocktail bar interior is one of the many elements that can influence your guests' drinking experience. The concept sets the tone and often marks the fate of your business.
Exterior Design of Restaurants
Design is sometimes referred to as a visual language because we can convey quite a lot of messages by the design alone without using any words. That’s why setting the right tone to your restaurant’s entrance is an important factor in its success.
Design and Renovation Ideas for Your Coffee Shop
Coffee shops around the world share a few specific things in common; they all create a cozy inviting environment for customers making it a hub for social activity. With those traits aside, there are no limitations when it comes to coffee shop design ideas. All it takes is a clever coffee shop interior design to make you stand out from competition. With coffee shops opening up everywhere, the growth in that industry has reached 7% over a year in the USA alone! Making your location unique enough to attract customers is imperative. So which small coffee shop design can you use to create an environment that challenges larger corporations and appeals to customers?
Restaurant Tables Spacing
In the hospitality industry there always seems to be a battle between restaurateurs need to maximize profit vs. customer's personal space requirements and what they see as a comfortable space to dine in.